Make pumpkin cornbread. This can be made up to 2 weeks ahead. Cool completely, and place in a freezer safe bag. When it’s time to make the dressing, thaw pumpkin cornbread in the refrigerator. Once thawed crumble and set aside. Making the dressing: 1/2 cup unsalted butter plus 1 table spoon 2 cups chopped sweet onions … Continue reading Recipe: Pumpkin Cornbread Dressing
A delicious and moist recipe. It can also be used for making my pumpkin cornbread dressing. A nice addition to Thanksgiving meals. Ingredients: 1 cup flour (you may substitute for a gluten free ready blend). 1 cup cornmeal 1 tbsp baking powder 1 tsp salt 1/2 tsp ground cardamom 1/4 tsp ginger 1/4 tsp freshly … Continue reading Recipe: Pumpkin Cornbread
My daughter, and my only child has been a strong personality from the time she entered this world. Even so, she’s had a tendency to be a follower and not a leader, which has gotten her into trouble or has influenced her to make some not-so-good decisions. Last year at the start of the summer, … Continue reading I See Great Changes in Her
The 21st of August, 2019 A brief conversation with my daughter this week shed light on some of the health issues my ex-husband is currently facing. Actually, she left me a message on what had transpired and I called her right back. Normally, if I am in the middle of work, I usually text her … Continue reading God’s Ideal Relationships