On the days that I prefer a crunchy breakfast bread, I make this delicious recipe. This bread got its name from the iron pan, named hoe that it was cooked on. It dates back to the year 1739 when it was first made in South Carolina. Some may call them Johnny Cakes. But in my … Continue reading Recipe: Breakfast Hoe Cakes
My admiration for preachers of old is an element of who I am. One component of myself, I am most intrigued with. I often reflect on my innate ability to adhere to the profound messages of comfort they hold. Messages of hope, grace, miracles, and promises of God. Archaic; yet, beautiful messages as common foundations … Continue reading Take Him at His Word
The most precious piece of art I have in the home, is the one hanging over my bed. It simply says, “Always kiss me goodnight.” Although I do not have an earthly being to portray this special endearment to, this serves as a friendly reminder that I should honor God for the day I’ve completed. … Continue reading Words & Gifts
The month of February offers much to celebrate. It is the month where love is illustrious, it is Black History month, and it is recognized by the Heart Association as American Heart Month. In thought and spirit, it declares a time of pure and generous succor. Elucidating comfort to those who may have good satisfying … Continue reading Love Hurts?
When I am not in the throes of work or school, for me, fighting the tendency to stay put as long as I can, is always a major task. I enjoy staying put. No need to be here, there, and everywhere, has always been my motto. Books, fine music, the occasional episode of Vera 🙂 … Continue reading Healing by Surrender
The rhinovirus came to visit me at the end of last week. And, honestly, I am quite perturbed I have allowed it to enter my home. The knock came with a sore throat, which I quenched with warm water and sea salt, in the thought that this would be enough. Man, was I so wrong! … Continue reading Vicissitudes and Hope
I started this week with great guilt in my heart. This stemmed from the thought that this year I have yet to enter the doors of my favorite gym. Last week I wrote about moving through January’s calendar and how effective I’ve been. While revising this, I noticed that I included all my to-dos, but … Continue reading Words Close at Hand
Serves 2 1 lb skinless wild caught Maui Maui (about 2 large pieces) 1 tablespoon oil (I prefer culinary algae oil. Olive oil may offset the flavor) Salt and pepper to taste 1-2 teaspoons fresh or dry dill 1/4 cup Meyer Lemon Juice 4 tablespoons grass-fed butter 1 small to medium shallot 1/4 cup red, … Continue reading Recipe: Meyer Lemon-Dill Maui Maui
Though I enjoy all foods, I lean toward a pescatarian diet. Caribbean Tilapia is one of most favorite recipes. My grandmother used to make this dish with fresh Red Snapper we caught on the same day. It’s a healthy and quick dish enjoyed with most meaty fish. I hope that you enjoy this recipe as … Continue reading Recipe: Caribbean Tilapia
One of the most pleasing elements of this new year, is how much I have already accomplished. By the third day of this month, I was almost through January’s calendar. I’ve completed many tasks while still having several opportunities for lazy leisure, which includes already, the completion of reading two books. I am grateful to … Continue reading The Gifts of Imperative Rest