Well it appears I may have at least another six months of school. Getting through chapter two of my dissertation was no joke. And, chapter three is now on the plate, not the chopping block, as it has been for the last four weeks. I write this, and I wait for feedback. As I’ve shared … Continue reading Life’s Imperfections
Ingredients: 1/2 cup whole milk, warm, not hot 2 tsp instant dry yeast 1 tsp sugar ¼ tsp nutmeg ¼ tsp cloves 1 tsp cinnamon 3 large eggs 1/3 cup granulated sugar 1/4 tsp salt 1 tsp vanilla extract 1 Tbsp zest of orange 2.5 cups 1/2 cup room temperature unsalted butter Warm water ¾ Raisins Glaze ½ cup powder sugar 1cup warm water 1 tbs fresh orange juice Icing: 2 Tbsp … Continue reading Recipe: Hot Cross Buns
Preheat oven to 350 degrees This is a soft dough. It’s best not to handle with your hands too much. Have all ingredients ready to go, and work quickly and as gently as possible. Ingredients: 2 ¼ unbleached flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cups sugar, plus … Continue reading Recipe:Chewy Sugar Cookies