Ingredients: Sauce & Filling: 1 ½ tablespoons vegetable oil (I prefer hearth healthy Thrive algae oil) 1 medium chopped white onion (plus 1/8 cup chopped uncooked for final step before baking) 2-3 medium minced garlic cloves 3 tablespoons good chili powder (I use a dark red) 2 teaspoons ground coriander ½ teaspoons oregano (You may … Continue reading Chicken Enchiladas
On the days that I prefer a crunchy breakfast bread, I make this delicious recipe. This bread got its name from the iron pan, named hoe that it was cooked on. It dates back to the year 1739 when it was first made in South Carolina. Some may call them Johnny Cakes. But in my … Continue reading Recipe: Breakfast Hoe Cakes
The most precious piece of art I have in the home, is the one hanging over my bed. It simply says, “Always kiss me goodnight.” Although I do not have an earthly being to portray this special endearment to, this serves as a friendly reminder that I should honor God for the day I’ve completed. … Continue reading Words & Gifts
The month of February offers much to celebrate. It is the month where love is illustrious, it is Black History month, and it is recognized by the Heart Association as American Heart Month. In thought and spirit, it declares a time of pure and generous succor. Elucidating comfort to those who may have good satisfying … Continue reading Love Hurts?
Serves 2 1 lb skinless wild caught Maui Maui (about 2 large pieces) 1 tablespoon oil (I prefer culinary algae oil. Olive oil may offset the flavor) Salt and pepper to taste 1-2 teaspoons fresh or dry dill 1/4 cup Meyer Lemon Juice 4 tablespoons grass-fed butter 1 small to medium shallot 1/4 cup red, … Continue reading Recipe: Meyer Lemon-Dill Maui Maui
I look forward to January every year for it is the time when many catalogs displaying heirloom seeds arrive in my mailbox. As a farmer/gardener, this brings me good joy as the careful planning process begins. I use the word careful in the context that although I want to plant so much, I must limit … Continue reading A Life So Simple & Uncomplicated
On this early morning, the wind blows with no empathy. It is cold and damp. The form of wind I’m acquainted with during my winter visits in southern regions of the United States (US). The kind that takes the homeless hostage and causes stray animals to dig deep to escape it. Oh! I pray Lord, … Continue reading The Drawing of His Love
This year, my daughter is hosting her first Thanksgiving dinner, which means that I can sit back and relax. Well, maybe? The invitation to dinner came through a text from her boyfriend a few weeks ago. I graciously accepted. Shortly after my acceptance, I received a text from them both, asking me to bring several … Continue reading A Humble Path
13th November, 2019: 2 am (MST) The decision to relinquish a client is always difficult for me. Honestly, I have found it to be quite daunting at times. But once it has been done, the freedom experienced is like calcium to my aging bones. I am no longer stifled in my creativity. My walk is … Continue reading Something More
23rd of October, 2019-11:00 am (MST) On a phone call, on a balmy day last summer my ultra-feminist friend said to me…Wear slacks! Don’t wear a skirt! I was planning a visit to a different friend in the southern regions of Colorado. I said “No, I’ll wear a skirt. A skirt will be cooler and … Continue reading Making Sense Of It All