Ingredients: 1 cup 1 Corinthians 13:4-8 3 1/2 cups John 3:16 6 each Proverbs 10:12 3 cups Romans 12:9 1 Tbsp 1 Ephesians 4:2-3 2 cups 1 John 4: 18-19 1 cup 1 Peter 4:8 1 Tbsp Mark 10:9 2 cups Romans 13:8 1 cup Ephesians 4:32 Season to taste with Song of Solomon 8:7 Mix … Continue reading Scripture Love Cake
Strong legs are tired and aching legs, strong arms hold similar adverbial traits. At the time of this creation my constant work outside of my daily grind require so much of me. Mending entails special consistent treatments, both inside and outside of the home. The pattern is never ending. Yet, if it wasn’t for mending, … Continue reading Interpretations
Ingredients: 1/2 cup whole milk, warm, not hot 2 tsp instant dry yeast 1 tsp sugar ¼ tsp nutmeg ¼ tsp cloves 1 tsp cinnamon 3 large eggs 1/3 cup granulated sugar 1/4 tsp salt 1 tsp vanilla extract 1 Tbsp zest of orange 2.5 cups 1/2 cup room temperature unsalted butter Warm water ¾ Raisins Glaze ½ cup powder sugar 1cup warm water 1 tbs fresh orange juice Icing: 2 Tbsp … Continue reading Recipe: Hot Cross Buns
Preheat oven to 350 degrees This is a soft dough. It’s best not to handle with your hands too much. Have all ingredients ready to go, and work quickly and as gently as possible. Ingredients: 2 ¼ unbleached flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cups sugar, plus … Continue reading Recipe:Chewy Sugar Cookies
Well it’s been a challenging week for me so far. Monday I had to make the decision to put my 15 year old Pomeranian to sleep. She was the sweetest soul I knew, and taught me so much about how to be gentle, kind, loving, and about the importance of quiet space. She was sent … Continue reading Kingdom Profession
This salad is one of my favorite in this group. It is bright, light, and oh so, refreshing. I use lemon juice instead of vinegar to maintain the color of the apple and avocado. Make sure to wash the avocado, as well as other vegetables/fruit before cutting begins. Serves 1 or 2. Ingredients: One organic … Continue reading Recipe: Lemon Cut-Up Salad
This is a creamy soup with tons of nutritious vegetables. I try to use organic produce if at all possible. Ingredients: 4 cups low sodium organic chicken or vegetable stock 1 cup purified water 1 (8 ounce) can tomato sauce ½ green lentils ½ cup split yellow dal 2 shallots peeled and slicedinto ¼ inch … Continue reading Recipe: Hearty Lentil Soup
Ingredients: Sauce & Filling: 1 ½ tablespoons vegetable oil (I prefer hearth healthy Thrive algae oil) 1 medium chopped white onion (plus 1/8 cup chopped uncooked for final step before baking) 2-3 medium minced garlic cloves 3 tablespoons good chili powder (I use a dark red) 2 teaspoons ground coriander ½ teaspoons oregano (You may … Continue reading Chicken Enchiladas
My grandmother was so loving. She used to bake, cook, garden, and do may crafts with me and my sister. Our times together were very special. One precious memory was her German Pancake. She made this based on her German heritage. When I grew up in Belize, apples and grapes were only available during Christmas … Continue reading Recipe: Grandmum Pearl’s German Pancake
Serves 2 1 lb skinless wild caught Maui Maui (about 2 large pieces) 1 tablespoon oil (I prefer culinary algae oil. Olive oil may offset the flavor) Salt and pepper to taste 1-2 teaspoons fresh or dry dill 1/4 cup Meyer Lemon Juice 4 tablespoons grass-fed butter 1 small to medium shallot 1/4 cup red, … Continue reading Recipe: Meyer Lemon-Dill Maui Maui