Meyer Lemon-Dill Mahi Mahi
Meyer lemon season is such a great time for me. I create all sorts of recipes during this time to preserve their freshness. This recipe is healthy and it is bright. Continue reading Meyer Lemon-Dill Mahi Mahi
Meyer lemon season is such a great time for me. I create all sorts of recipes during this time to preserve their freshness. This recipe is healthy and it is bright. Continue reading Meyer Lemon-Dill Mahi Mahi
Well it’s been a challenging week for me so far. Monday I had to make the decision to put my 15 year old Pomeranian to sleep. She was the sweetest soul I knew, and taught me so much about how to be gentle, kind, loving, and about the importance of quiet space. She was sent … Continue reading Kingdom Profession
Serves 2 1 lb skinless wild caught Maui Maui (about 2 large pieces) 1 tablespoon oil (I prefer culinary algae oil. Olive oil may offset the flavor) Salt and pepper to taste 1-2 teaspoons fresh or dry dill 1/4 cup Meyer Lemon Juice 4 tablespoons grass-fed butter 1 small to medium shallot 1/4 cup red, … Continue reading Recipe: Meyer Lemon-Dill Maui Maui
Though I enjoy all foods, I lean toward a pescatarian diet. Caribbean Tilapia is one of most favorite recipes. My grandmother used to make this dish with fresh Red Snapper we caught on the same day. It’s a healthy and quick dish enjoyed with most meaty fish. I hope that you enjoy this recipe as … Continue reading Recipe: Caribbean Tilapia
Quick and Flavorful Seafood Dish Continue reading Holy Basil Shrimp & Scallop