French Fromage Facile “French Easy Cheese”
Ingredients: 1 Cup cultured buttermilk 1 Quart organic whole milk 1/4 teaspoon flake salt. I used regular salt for this recipe. I just made sure I dissolved it in the milk warming on stove, instead of adding it in at the end. 2 Tablespoons fresh lemon juice (strain) Method: Warm milk to 175 degrees Fahrenheit … Continue reading French Fromage Facile “French Easy Cheese”