This salad is one of my favorite in this group. It is bright, light, and oh so, refreshing. I use lemon juice instead of vinegar to maintain the color of the apple and avocado. Make sure to wash the avocado, as well as other vegetables/fruit before cutting begins. Serves 1 or 2. Ingredients: One organic … Continue reading Recipe: Lemon Cut-Up Salad
I pride myself on not being gullible. Yet, there are times when my trusting nature can get the best of me. I just came out from a situation like this. It took me a couple of days to say, no more! It was tough, it was disheartening, and it was daunting. But with God’s guidance, … Continue reading Discerning Cons
My grandmother was so loving. She used to bake, cook, garden, and do may crafts with me and my sister. Our times together were very special. One precious memory was her German Pancake. She made this based on her German heritage. When I grew up in Belize, apples and grapes were only available during Christmas … Continue reading Recipe: Grandmum Pearl’s German Pancake