Opal basil is probably one of the herb that stands out the most in my summer garden. It is easy to grow and with its own beauty offers such delicate and profound flavor. The weather here in Colorado, is changing to cooler autumn days, which means that I have tons of basil to use up. … Continue reading Recipe: Purple Basil Mojito Mocktail
2/3 cup all-purpose flour 1/4 cup whole-wheat pastry flour 1/4 cup tapioca flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 3/4 cup acorn squash puree, 1/4 cup sugar 1/4 brown sugar 1/4 cup honey 1/4 … Continue reading Recipe-Acorn Squash Bread
This is one of the simplest meals I grew up eating in Belize. It resembles the tostada served at local Mexican restaurants. My version is brighter and a bit more refreshing. This was a staple in our household, since dinner for us was mid-day. All the schools and businesses closed for about 2-3 hours and … Continue reading Recipe: Belizean Garnaches
October’s Theme: Inner Solitude 2nd of October, 2019 – 6 am (MST) “For God alone my soul in silence waits.”- Psalm 62:1 The cooler temperature last night was a welcoming and friendly reminder of what’s ahead in my area of Colorado. Though the herbs and all the potted plants still thrive outside of the greenhouse, I … Continue reading The Joy I Keep
¼ cup butter 1 ¾ cups sugar 3 tablespoons sugar cane syrup (not corn syrup) 1 tsp. vanilla 2 eggs 4 tbsp. vegetable shortening 2-3 tbsp. sour cream ¾ cup cocoa powder 1 ¾ cups unsifted all-purpose flour (in Colorado, I like unbleaced Hungarian High Altitude Flour) ¾ tsp. baking powder ¾ tsp. baking soda … Continue reading Recipe: Simple Chocolate Cake
“For behold, I create new heavens and a new earth; And the former things will not be remembered or come to mind.” Isaiah 65:17 For me, becoming aware of the constant flow of a budding friendship is exhilarating as it is confusing. Endearing, careful, yet bold representations occur, as I simply just move through as … Continue reading A Budding Friendship? Perhaps!
Recent experiences of authentic love, a heavy heart, and faith criticism directed toward me, offer a plethora of topics to reflect on this week. In addition, I’ve recently noticed the flutter of my heart when I am in the company of a certain someone (blush), like the rhythmic flow of candle light. Like a white … Continue reading Stained-glass Windows
I attended a great conference this past weekend, and I was present for all, but one session due to Sabbath day rest and another commitment. For those who know me personally, complete attendance of any conference is a long stretch for me. Yet, I’ve summed up my almost perfect attendance to the fact that this … Continue reading Marvelous Works
A few weeks ago, I experienced a great miracle from God. My case to only give honor and splendor to His glory, placed me in discernment on whether I should even share on this topic. You see, I’ve always believed that what transpires in my daily life is between me and the Trinity. Even so, … Continue reading A Significant Miracle
Make pumpkin cornbread. This can be made up to 2 weeks ahead. Cool completely, and place in a freezer safe bag. When it’s time to make the dressing, thaw pumpkin cornbread in the refrigerator. Once thawed crumble and set aside. Making the dressing: 1/2 cup unsalted butter plus 1 table spoon 2 cups chopped sweet onions … Continue reading Recipe: Pumpkin Cornbread Dressing